Menu

Buffet Menu Small

Eggplant rolls with cheese and walnuts
Ham rolls with fried vegetables
Puffs with chicken liver pate
Herring and beetroot puree with rye bread
Puffs with prosciutto and sun-dried tomatoes

Canape with salmon and sugar oranges with baguette.
Canape with salami and red onions marmalade.
Vegetable skewers

Salad " Niçoise "
Chicken-Napa salad

Mini eclairs
Macarons

Abundant Cocktail

Crepe Roll w/Mushroom Ragout
Crepe Roll w/Smoked Atlantic Salmon
Crepe Roll w/Chicken Parfait
Bruschetta "Caprese"
Bruschetta w/Herring & Beets
Puffs w/Smoked Salmon Mousse
Puffs w/Prosciutto & Mango Chutney
Aubergine Rolls w/Cheese & Walnuts
Puffs w/Tender Chicken Liver Pate & Red Wine Jelly
Chicken Coronation Salad in Tortilla

Salad " Niçoise "
Chicken-Napa Salad
Greek Shot

Mini Chicken Kebabs
Mini Pork Kebabs
Vegetable Skewers
Roasted Mini Potatoes

Macarons
Tiramisu
Chocolate Mousse
Raspberry Cheesecake

Passover

Classic Gifelte Fish
Vorschmack Deviled Eggs
Chopped Chicken Liver
Fried Lemon and Radish Salad
Bitter Greens with Sweet Mustard Vinaigrette
Salad Nicoise

Stuffed White Fish Veg or Fish Stuffing

Choice of

Esik Fleisch Beef Stew
Lamb Stew

Beef Tongue in Sweet and Sour Sauce
Blistered Green Beans with Garlic
Roasted Mini Potato

Rolled Matzo Sweets, Apple or Fig Filling
Tzimmes